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Black Teas
Assam - A north Indian tea produces a deep copper colored cup, with a malty, mellow and full bodied flavor.
English Breakfast - A full bodied blend of fine teas from Assam, Ceylon *and East Africa. An ideal start to the day.
Lapsong Souchong - Black tea from China with a smoky flavor reminiscent *of the caravan travels.
London High - An old English recipe with a sweet yet mild note.
Margaret's Hope Darjeeling - A fine 2nd flush estate tea from the Darjeeling region of India.
Windsor Castle - Full bodied tea with toasty notes from Darjeeling, maltiness from Assam, and lively flavor from Ceylon.
Assam - A north Indian tea produces a deep copper colored cup, with a malty, mellow and full bodied flavor.
English Breakfast - A full bodied blend of fine teas from Assam, Ceylon *and East Africa. An ideal start to the day.
Lapsong Souchong - Black tea from China with a smoky flavor reminiscent *of the caravan travels.
London High - An old English recipe with a sweet yet mild note.
Margaret's Hope Darjeeling - A fine 2nd flush estate tea from the Darjeeling region of India.
Windsor Castle - Full bodied tea with toasty notes from Darjeeling, maltiness from Assam, and lively flavor from Ceylon.
Green Tea
Formosa Gunpowder - A green tea with surprising body and captivating green *tea taste.
Japan Sencha - Often used in Japanese tea ceremonies, this tea has *a light liquor with a nice smooth taste.
Kenyan Green Tea - A delightful tea with expansive flavor notes that tend floral. The signature of a top quality Kenyan tea.
Formosa Gunpowder - A green tea with surprising body and captivating green *tea taste.
Japan Sencha - Often used in Japanese tea ceremonies, this tea has *a light liquor with a nice smooth taste.
Kenyan Green Tea - A delightful tea with expansive flavor notes that tend floral. The signature of a top quality Kenyan tea.